Bread is much more than just a side dish; it’s a staple of any holiday spread. Simple, comforting and adaptable, bread has a way of bringing a meal and guests together. The best breads for Thanksgiving dinner pair well with both savory and sweet dishes, and are an essential component of leftover sandwiches the next day.
On a deeper level, bread carries a special sense of tradition. The idea of “breaking bread” is a quiet reminder of what Thanksgiving is all about: sharing, community and connection. If you’re looking for extra special bread to serve at Thanksgiving this year, Frost Artisan Bakery offers fresh-baked loaves and rolls to make your holiday table unforgettable.
Classic Breads
Some Thanksgiving breads are timeless. Classic loaves and rolls are a beloved staple for their universal appeal and simplicity. Soft and buttery, these breads pair perfectly with rich sides and are a familiar foundation that most families expect to see on a Thanksgiving dinner spread.
Classic Thanksgiving bread ideas include:
Dinner Rolls
Delicate and fluffy, dinner rolls are equally delicious with savory gravy or sweet cranberry sauce. They’re also wonderful to eat warm with nothing more than a pat of butter melting in the middle.
Cornbread
A Southern-inspired favorite, cornbread is slightly sweet with a crumbly texture. It goes especially well with roasted vegetables (or chili, if you serve a more eclectic spread).
Buttermilk Biscuits
Soft, hearty and flaky, biscuits are excellent topped with honey, jam or cranberry sauce. They’re also a natural fit with gravy and make a fantastic base for leftover turkey sliders.
Artisan Loaves
For hosts looking to go beyond the basics, artisan loaves bring bold flavors, interesting textures and a rustic elegance. These handcrafted specialty breads tend to have crusty exteriors and distinctive flavor profiles because of the techniques and ingredients used to bake them. Sliced and shared, artisan loaves are sure to elevate and add variety to your meal.
Artisan Thanksgiving bread ideas include:
Sourdough
With a chewy crust and tangy flavor, sourdough is a great option that goes nicely with rich sides. It also makes the perfect leftover turkey sandwich, especially if you turn them into grilled cheese.
Rosemary Kalamata Olive
This earthy, briny Mediterranean loaf complements roasted meats and hearty fall dishes.
Asiago Cheese
Savory and nutty, asiago bread is a nice addition to Thanksgiving tables and a unique base for open-face sandwiches.
Parmesan Pesto
Filled with herbs and cheese, this loaf adds a gourmet touch to any Thanksgiving spread.
Jalapeno Cheddar
Spicy, cheesy and just unexpected enough, jalapeno cheddar brings excitement to the bread basket and pairs well with turkey or ham.
Sweet Breads
Bread doesn’t have to be savory. Sweet breads are a festive treat for the Thanksgiving table, often highlighting seasonal ingredients like pumpkin, apples or cranberries. They’re also lighter than many traditional desserts yet flavorful enough to round out a holiday menu.
Sweet Thanksgiving bread ideas include:
Cranberry Walnut
Tart cranberries and crunchy walnuts add a pleasant pop of flavor to this loaf, which is nice for breakfast or dinner.
Pumpkin
A fall favorite, pumpkin bread is moist and perfectly spiced with warm autumn flavors.
Braided Challah
Subtly sweet and richly browned on top, challah fits right into any Thanksgiving mix. It also makes an indulgent French toast the next morning.
Bring Frost to Your Thanksgiving Table
This year, start a new tradition by sharing Frost’s breads and desserts with family and friends. The bakery’s Thanksgiving menu makes it easy to bring fresh, handcrafted breads, rolls and desserts like cookies, pies, pastries and tarts to your holiday feast. Place your order ahead of time, pick up your favorites, and let Frost save you time in the kitchen.
Look for the full menu announcement on Instagram for more details!