When it comes to good taste, our restaurant and catering businesses offer service that’s second to none. Our culinary team prepares selections from our extensive menu, which can be customized to suit any event. Our professionally trained team is ready to pamper you and your guests, and our experienced management staff will tend to every detail to meet your individual specifications.
REG exclusive dining locations include Pub at the Park in Buffalo, New York, the Green Turtle Restaurant and Kaiyo Grill and Sushi in Islamorada, Florida. Additionally, REG operates Rich’s Catering and Special Events, an award-winning caterer in Buffalo, New York; Cookie Patisserie and Bakery, known for their specialty cakes and excellence in confectionery creations; and Catering By Green Turtle Inn and Kaiyo Grill.
In 2017, REG was awarded a five-year contract to manage the newly established Broderick Park Concessions on Buffalo’s historic west side waterfront. BR Guest staff will operate the seasonal concession offering ballpark favorites and local fare.